Individual Vanilla Cakes with Rich Chocolate Topping

Cooking With Kids

A meticulous individual dessert featuring a delicate coconut base with a cloud-like, melt-in-your-mouth texture, finished with a rich chocolate glaze for a luxurious touch. Perfectly suited for festive occasions or moments of pure indulgence, this creation offers a sublime balance of subtle sweetness and an irresistible, intoxicating vanilla aroma.

Prep: 15 min
Servings: 12
Difficulty: Medium

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What to know about Individual Vanilla Cakes with Rich Chocolate Topping

Individual vanilla bites with a shiny chocolate glaze—soft little cakes with a spongy, airy crumb, balanced sweetness, and a bold vanilla aroma. Gluten-free and dairy-free, easy to bake with kids; perfect for birthdays, party treat boxes, or an afternoon indulgence.

Timing: 40 min
Serves: 12
Dietary notes: Cooking With Kids, Peanut-free, Sesame-free, Nut-free

Before cooking, check ingredient labels and cross-contact risk for your dietary needs.

This is not medical advice. For allergies or dietary restrictions, always confirm with your healthcare provider.

Instructions

Servings:12

1Heat the oven to 175 degrees Celsius.
2In a bowl, mix the coconut flour, salt and baking soda.
3In a separate bowl, beat the egg whites, oil, agave liquid and vanilla extract until the mixture is smooth.
4Gradually add the dry mixture into the wet, and mix until the mixture is uniform.
5Pour the mixture into mini cake molds, filling each one to 2/3.
6Bake for 20-25 minutes, or until a toothpick comes out dry.
7Allow the cakes to cool completely before adding the chocolate coating.