התמונה להמחשה בלבדIced Gingerbread Cookies - Gluten Free & Vegan
Cooking With KidsA festive culinary experience featuring a deep, rich aroma of warm spices like ginger, cinnamon, and cloves, offering a comforting and unique sensation in every bite. Characterized by a crisp, refined texture and finished with a delicate sweet glaze that balances the bold flavors, this creation is perfect as an elegant dessert for special occasions or a cozy winter indulgence.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Medium
Instructions
- 1In a large bowl, combine the vegan buttery spread, light brown sugar, applesauce, molasses, and vanilla extract. Mix on medium speed until well combined.
- 2Add the gluten-free baking mix, baking soda, salt, and spices. Mix on low speed until combined.
- 3Incorporate the water and mix until the dough is smooth and thick.
Nutrition
- Calories
- 747
- Protein
- 2.8g
- Carbs
- 110.8g
Recommended Equipment & Products
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Let the kids help knead the dough—it's great fun for little hands and actually makes the dough turn out even better! Invite the kids to help with the kneading; it's a fun sensory activity for them and helps the dough develop perfectly.
Culinary reasoning
A festive culinary experience featuring a deep, rich aroma of warm spices like ginger, cinnamon, and cloves, offering a comforting and unique sensation in every bite. Characterized by a crisp, refined texture and finished with a delicate sweet glaze that balances the bold flavors, this creation is perfect as an elegant dessert for special occasions or a cozy winter indulgence.
