התמונה להמחשה בלבדHomemade Soft White Bread
A classic, tender loaf featuring a cloud-like, airy crumb that melts with every bite, encased in a delicate golden crust for a stunning rustic finish. This selection serves as the quintessential accompaniment to family breakfasts or a premium foundation for gourmet sandwiches, filling the home with an irresistible, intoxicating aroma of fresh baking.
- Prep
- 20 min
- Servings
- 1
- Difficulty
- Medium
Instructions
- 1In a small bowl, mix the yeast with the sugar and lukewarm water. Let the mixture stand until the yeast is active (5 minutes for instant yeast, 10-15 minutes for active dry yeast).
- 2While the yeast is setting, sift or mix the flour with the salt. Add the oil and the yeast mixture to the flour and mix with a wooden spoon.
- 3Knead the dough with your hands for 8 to 10 minutes until it is smooth, soft and fluffy. If the dough is sticky, add a few tablespoons of flour; If it is dry, add a few tablespoons of lukewarm water.
Nutrition
- Calories
- 50
- Protein
- 1.8g
- Carbs
- 7.3g
Recommended Equipment & Products
- Loaf pan
Disclosure: these are currently regular search links, not affiliate links, and we do not earn a commission. Check current prices, availability and product labels before buying.
Chef tips
For a richer flavor, consider adding herbs or seeds on top before baking.
Culinary reasoning
A classic, tender loaf featuring a cloud-like, airy crumb that melts with every bite, encased in a delicate golden crust for a stunning rustic finish. This selection serves as the quintessential accompaniment to family breakfasts or a premium foundation for gourmet sandwiches, filling the home with an irresistible, intoxicating aroma of fresh baking.