התמונה להמחשה בלבדSoft White Bread
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. A classic, tender loaf featuring a cloud-like, airy crumb that melts with every bite, encased in a delicate golden crust for a stunning rustic finish.
- Prep
- 20 min
- Servings
- 1
- Difficulty
- Medium
Instructions
- 1In a small bowl, mix the yeast with the sugar and lukewarm water. Leave the mixture to stand until the yeast is active (5 minutes for instant yeast, 10-15 minutes for active dry yeast).
- 2While the yeast is setting, sift or mix the flour with the salt. Add the oil and the yeast mixture to the flour and mix with a wooden spoon.
- 3Knead the dough with your hands for 8 to 10 minutes until it is smooth, soft and fluffy. If the dough is sticky, add a few tablespoons of flour; If it is dry, add a few tablespoons of lukewarm water.
Nutrition
- Calories
- 50
- Protein
- 1.8g
- Carbs
- 7.3g
Recommended Equipment & Products
- Loaf pan
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Chef tips
Enhance the flavour by adding dried herbs or sesame seeds on top before baking.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. A classic, tender loaf featuring a cloud-like, airy crumb that melts with every bite, encased in a delicate golden crust for a stunning rustic finish.