התמונה להמחשה בלבדHomemade Harissa
A rich and bold spread that harmonizes premium dried peppers with an aromatic spice blend and high-quality olive oil for an uncompromising depth of flavor. It imparts a refined heat and intoxicating aroma to any stew, sandwich, or meat dish, serving as the ultimate foundation for elevating home cuisine with fresh, characterful ingredients.
- Prep
- 20 min
- Servings
- 16
- Difficulty
- Easy
Instructions
- 1Using kitchen scissors (or a knife), cut off the tops of the peppers and open them up.
- 2Remove the seeds (wear gloves if using hot peppers).
- 3Rinse the peppers well in water.
- 4Place the peppers in a large bowl and cover with water, using a plate to keep them submerged.
Recommended Equipment & Products
- Food processor
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Chef tips
Prep all your ingredients ahead of time—it makes cooking with the kids so much more fun! Prep all your ingredients ahead of time—it makes cooking with the kids so much more fun!
Culinary reasoning
A rich and bold spread that harmonizes premium dried peppers with an aromatic spice blend and high-quality olive oil for an uncompromising depth of flavor. It imparts a refined heat and intoxicating aroma to any stew, sandwich, or meat dish, serving as the ultimate foundation for elevating home cuisine with fresh, characterful ingredients.