התמונה להמחשה בלבדHomemade Gluten-Free Graham Crackers
Cooking With KidsA delicate, oven-baked crisp characterized by deep honey and cinnamon notes, expertly crafted with oat and almond flours for a balanced, refined bite. This artisanal creation serves as a perfect accompaniment to warm beverages or a decadent foundation for desserts, offering a comforting crunch without compromise. It is an elegant, nutrient-rich selection designed for sophisticated snacking at any hour.
- Prep
- 35 min
- Servings
- 4
- Difficulty
- Medium
Instructions
1Preheat the oven to 175°C.- 2Line a large baking sheet with parchment paper.
- 3In a mixing bowl, whisk together oat flour, almond flour, baking powder, baking soda, and salt.
Nutrition
- Calories
- 495
- Protein
- 10.1g
- Carbs
- 74.6g
Recommended Equipment & Products
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Prepare the dough or batter ahead and refrigerate overnight — it'll be ready to bake in minutes! Always check for nut allergies before serving!
Culinary reasoning
A delicate, oven-baked crisp characterized by deep honey and cinnamon notes, expertly crafted with oat and almond flours for a balanced, refined bite. This artisanal creation serves as a perfect accompaniment to warm beverages or a decadent foundation for desserts, offering a comforting crunch without compromise. It is an elegant, nutrient-rich selection designed for sophisticated snacking at any hour.
