התמונה להמחשה בלבדHomemade Gluten-Free Enchilada Sauce
A deep and layered Mexican experience that blends the moderate heat of jalapeño with the subtle sweetness of brown sugar and a dominant aroma of cumin and oregano. This thick, rich sauce complements a variety of tortillas and stews, offering an irresistible warmth and authentic homemade flavor to every bite. It serves as the perfect accompaniment, providing profound depth and vibrant color to any Latin-inspired meal.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Medium
Instructions
- 1In a large saucepan, add the onion, jalapeño, and oil.
- 2Cook on medium heat until the vegetables have softened, about 8-10 minutes.
- 3Stir in the garlic, chili powder, cumin, oregano, sugar, and salt; cook until fragrant, about 30 seconds to 1 minute.
Nutrition
- Calories
- 174
- Protein
- 20g
- Carbs
- 10g
Recommended Equipment & Products
- Immersion blender
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Chef tips
Make a big batch and freeze leftovers — this soup tastes even better the next day!
Culinary reasoning
A deep and layered Mexican experience that blends the moderate heat of jalapeño with the subtle sweetness of brown sugar and a dominant aroma of cumin and oregano. This thick, rich sauce complements a variety of tortillas and stews, offering an irresistible warmth and authentic homemade flavor to every bite. It serves as the perfect accompaniment, providing profound depth and vibrant color to any Latin-inspired meal.