Image for illustration onlyHealthy Homemade Sweet and Sour Sauce
This classic Asian sauce is masterfully refined, achieving a flawless balance between the natural sweetness of pineapple and honey and the crisp acidity of rice vinegar. Its lustrous, rich texture elevates every dish into an authentic culinary experience, serving as the perfect companion for stir-fries, meats, or as a sophisticated dip that brings depth and vibrancy to the table.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Easy
Instructions
- 1In a saucepan over medium heat, combine the pineapple juice, chili sauce, tamari (or coconut aminos), honey and rice vinegar.
- 2Mix well and continue to cook over medium-high heat until the mixture comes to a boil.
- 3In a small bowl, mix the water with the arrowroot starch until smooth, then add the mixture to the pot.
- 4
Nutrition
- Calories
- 50
- Protein
- 0.1g
- Carbs
- 0.2g
Chef tips
For a vegan option, substitute honey with agave syrup. Adjust thickness by adding water if needed.
Culinary reasoning
This classic Asian sauce is masterfully refined, achieving a flawless balance between the natural sweetness of pineapple and honey and the crisp acidity of rice vinegar. Its lustrous, rich texture elevates every dish into an authentic culinary experience, serving as the perfect companion for stir-fries, meats, or as a sophisticated dip that brings depth and vibrancy to the table.