Grilled Veggie and Mushroom Skewers

This spectacular dish showcases the finest seasonal vegetables, precisely grilled to accentuate their natural sweetness and smoky charred notes. The fusion of fresh produce with aromatic herbs and premium olive oil creates a vibrant, light accompaniment perfect for outdoor gatherings or as a nutrient-dense vegetarian centerpiece. It offers a refreshing culinary experience, balancing the meaty textures of mushrooms with the snap of crisp vegetables.

Prep: 20 min
Servings: 4
Difficulty: Easy

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Instructions

Servings:4

1Cut all the vegetables into uniform size to cook evenly.
2Put all the vegetables in a large bowl.
3Add olive oil, chopped garlic, dry and fresh herbs. If desired, add vinegar.
4mix well.
5Put the vegetables on metal or bamboo skewers, and finish with pepper or mushroom.
6Heat the grill on high heat for at least 15 minutes, covered.
7Clean the grill grates and place them with a paper towel with tongs.
8Put the skewers on the hot grill, reduce the heat to medium-high, and grill for about 15 minutes, turning halfway through, until the vegetables and mushrooms are soft and golden.
9Garnish with additional fresh herbs.

Ingredients

2 small zucchinis or 1 large, sliced 1/2 inch thick
1 large red bell pepper, cut into 1-1.5 inch cubes
1 small yellow bell pepper or half a large one (orange or green), cut into 1-1.5 inch cubes
Half a large red onion, cut into 1-1.5 inch cubes
8 oz mushrooms, halved
1/2 - 3/4 pint cherry tomatoes
1 clove garlic, minced
1 tsp dried herb mix
2 tbsp fresh herbs (thyme, rosemary, parsley, green onion, dill, etc.)

Nutrition

Calories: 50
Protein: 1.6g
Carbs: 6.5g

Chef tips

For added flavor, try a splash of balsamic vinegar. Substitute mushrooms with portobello for a different texture.

Culinary reasoning

This spectacular dish showcases the finest seasonal vegetables, precisely grilled to accentuate their natural sweetness and smoky charred notes. The fusion of fresh produce with aromatic herbs and premium olive oil creates a vibrant, light accompaniment perfect for outdoor gatherings or as a nutrient-dense vegetarian centerpiece. It offers a refreshing culinary experience, balancing the meaty textures of mushrooms with the snap of crisp vegetables.

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1/4 cup olive oil

2 tbsp vinegar (balsamic, red wine, or sherry, optional)

Salt and ground black pepper, to taste

Nutrition

Calories: 50
Protein: 1.6g
Carbs: 6.5g

Chef tips

For added flavor, try a splash of balsamic vinegar. Substitute mushrooms with portobello for a different texture.