Image for illustration onlyDairy-freeGluten-freeKetoPeanut-free🇪🇺
Grilled Vegetable and Mushroom Skewers
Direct high heat builds surface colour while the controlled cooking time protects the interior texture. This spectacular dish showcases the finest seasonal vegetables, precisely grilled to accentuate their natural sweetness and smoky charred notes.
- Prep
- 20 min
- Servings
- 4
- Difficulty
- Easy
Instructions
Servings:4
- 1Cut all the vegetables into uniform size to cook evenly.
- 2Put all the vegetables in a large bowl.
- 3Add olive oil, chopped garlic, dry and fresh herbs. If desired, add vinegar.
- 4mix well.
Nutrition
- Calories
- 50
- Protein
- 1.6g
- Carbs
- 6.5g
Chef tips
Enhance the taste with a dash of balsamic vinegar. Swap mushrooms for portobello for a different texture.
Culinary reasoning
Direct high heat builds surface colour while the controlled cooking time protects the interior texture. This spectacular dish showcases the finest seasonal vegetables, precisely grilled to accentuate their natural sweetness and smoky charred notes.