התמונה להמחשה בלבדGreen Curry Salmon Glaze
An impressive fish composition featuring succulent salmon fillet enveloped in a rich, creamy green curry that imparts a subtle heat and intoxicating Asian aromatics. The interplay between the tender texture of the fish and the sweet, piquant seasoning creates a balanced and luxurious culinary experience, perfect for festive occasions or a refined dinner that awakens the senses with every bite.
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Easy
Instructions
- 1Heat the oven on a grill and place a grid in the upper part.
- 2Place foil on a small baking sheet or heat-resistant pan, so that it fits the salmon fillet.
- 3Place the salmon with the skin down on the pan and add light thick salt.
- 4Fold the foil around the salmon to form a boat, to catch any drippings from the sauce.
Nutrition
- Calories
- 50
- Protein
- 0g
- Carbs
- 0.2g
Chef tips
For a spicier kick, add a pinch of red pepper flakes to the glaze.
Culinary reasoning
An impressive fish composition featuring succulent salmon fillet enveloped in a rich, creamy green curry that imparts a subtle heat and intoxicating Asian aromatics. The interplay between the tender texture of the fish and the sweet, piquant seasoning creates a balanced and luxurious culinary experience, perfect for festive occasions or a refined dinner that awakens the senses with every bite.