התמונה להמחשה בלבדSalmon with Green Curry Glaze
A gentle simmer develops flavour gradually and keeps the texture controlled rather than breaking the ingredients apart. In salmon with green curry glaze, salmon fillet, green curry paste - check label for safe ingredients and mayonnaise - check label for safe ingredients are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Easy
Instructions
- 1Heat the oven on a grill and place a grid in the upper part.
- 2Set foil on a small baking sheet or heat-resistant pan, so that it fits the salmon fillet.
- 3Set the salmon with the skin down on the pan and add light thick salt.
- 4Fold the foil around the salmon to form a boat, to catch any drippings from the sauce.
Nutrition
- Calories
- 50
- Protein
- 0g
- Carbs
- 0.2g
Chef tips
Try adding a squeeze of lime juice before serving for a fresh citrus note.
Culinary reasoning
A gentle simmer develops flavour gradually and keeps the texture controlled rather than breaking the ingredients apart. In salmon with green curry glaze, salmon fillet, green curry paste - check label for safe ingredients and mayonnaise - check label for safe ingredients are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.