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Mini vegan chocolates with vanilla whipped creamImage for illustration only
Egg-freeFish-freeCooking With KidsNut-freeContains dairy

Gluten-Free Vegan Chocolate Cupcakes with Vanilla Bean Frosting

Cooking With Kids

A rich and indulgent individual dessert featuring a melt-in-your-mouth chocolate base paired with airy, velvety vanilla cream. This exquisite balance of refined sweetness and delicate texture offers a delightful experience in every bite, perfect for elegant entertaining or a guilt-free gourmet treat.

Prep
5 min
Servings
4
Difficulty
Medium
WhatsAppOriginal recipe

Answer first

What to know about Gluten-Free Vegan Chocolate Cupcakes with Vanilla Bean Frosting

Soft chocolate bites topped with airy vanilla whipped topping—deep cocoa notes, a gently sweet taste, and a moist crumb inside. Vegan and gluten-free (dairy-free), great for parties and birthdays, and easy, kid-friendly fun to make together.

Timing
20 min
Serves
4
Dietary notes
Egg-free, Fish-free, Cooking With Kids, Nut-free

⚠️Before cooking, check ingredient labels and cross-contact risk for your dietary needs.

This is not medical advice. For allergies or dietary restrictions, always confirm with your healthcare provider.

Instructions

Servings:4
  1. Hand adjusting an oven control beside an open empty oven
    1Preheat the oven to 175°C.
  2. 2Line a cupcake pan with paper liners.
  3. Step 3 for chocolate cupcakes with vanilla: סודה לשתייה ומלח. Estest
    3In a large bowl, mix the flour, sugar, cocoa powder, baking soda, and salt.

Nutrition

Calories
1252
Protein
12.4g
Carbs
248.6g

Recommended Equipment & Products

Swipe to browse2 products
  • 🍳Muffin tin
    Amazon
  • 🌾Certified gluten-free flour blend

Family cooking

Cooking With Kids

Simple ways children can join safely, with adult guidance.

EasyAll ages

Age 3-5

Small helper

  • Mash soft ingredients
  • Wash fruit and vegetables
A young child mixing ingredients in a bowl with adult supervision nearby

Age 6-8

Kitchen explorer

  • Stir a batter
  • Measure simple ingredients
A child whisking batter with measuring tools on a family kitchen counter

Chef tips

Fill the muffin cups only 2/3 full so they rise perfectly without spilling over!

Culinary reasoning

A rich and indulgent individual dessert featuring a melt-in-your-mouth chocolate base paired with airy, velvety vanilla cream. This exquisite balance of refined sweetness and delicate texture offers a delightful experience in every bite, perfect for elegant entertaining or a guilt-free gourmet treat.

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  • Step 4: Photo of making gluten-free vegan chocolate cupcakes with vanilla frosting
    4Add the oil, water, vinegar, and vanilla extract, and stir until well combined.
  • 5Spoon the batter into the cupcake liners, filling them about two-thirds full.
  • Step 6 for chocolate cupcakes with vanilla frosting: 20 minutes. Natural light from the window, no hands, no people, no
    6Bake for about 20 minutes.
  • 7Allow to cool in the pan, then transfer to a wire rack to cool completely.
  • 8For the frosting: In a large bowl, beat the vegan buttery spread and vanilla bean seeds on medium speed.
  • 9Gradually add one cup of powdered sugar and continue to beat.
  • 10Add a little non-dairy milk, then more powdered sugar, alternating until all sugar is incorporated.
  • 11If the frosting is too thick, add a bit more non-dairy milk.
  • Cooking step 12 for Gluten-Free Vegan Chocolate Cupcakes with Vanilla Bean Frosting
    12Frost the cooled cupcakes.
  • 13Store the frosted cupcakes in the refrigerator.

    • Ingredients

    • 1 1/2 cups gluten free flour blend
    • 1 cup turbinado sugar or regular sugar
    • 1/2 cup unsweetened cocoa powder
    • 1 teaspoon baking soda
    • 1/2 teaspoon salt
    • 1/3 cup organic canola oil
    • 1 teaspoon apple cider vinegar
    • 1 teaspoon vanilla extract
    • 1 cup water
    • 3 tablespoons vegan buttery spread
    • 2-3 tablespoons non-dairy milk
    • 4 cups powdered sugar
    • 1/2 vanilla bean pod, seeds scraped

    Nutrition

    Calories
    1252
    Protein
    12.4g
    Carbs
    248.6g

    Chef tips

    Fill the muffin cups only 2/3 full so they rise perfectly without spilling over!

    Recommended Equipment & Products

    Swipe to browse2 products
    • 🍳Muffin tin
      Amazon
    iHerbAmazon

    Disclosure: these are currently regular search links, not affiliate links, and we do not earn a commission. Check current prices, availability and product labels before buying.

    Age 9+

    Confident cook

    • Read the steps
    • Portion and shape
    An older child reading a recipe while measuring ingredients independently

    Adults only

    Grown-up task

    • Use heat
    • Handle sharp tools
    An adult safely handling a hot oven tray with oven mitts

    Adult supervision required. Match activities to the child's age and abilities.

    Skills Kids Practice

    • Following instructions
    • Fine motor skills
    • Counting
    • Teamwork

    A good moment to remind kids not to share spoons, to wash hands, and to check ingredients with an adult.

    🌾Certified gluten-free flour blend
    iHerbAmazon

    Disclosure: these are currently regular search links, not affiliate links, and we do not earn a commission. Check current prices, availability and product labels before buying.