Image for illustration onlyGluten-Free Tiramisu
A refined gluten-free interpretation of the classic Italian dessert, featuring delicate layers of biscuits infused with the deep aroma of espresso and a subtle hint of rum. These are paired with an exceptionally rich, airy mascarpone cream of velvety texture and finished with a dusting of bitter cocoa for a sophisticated balance of flavors.
- Prep
- 20 min
- Servings
- 8
- Difficulty
- Medium
Instructions
- 1In a medium heatproof bowl, beat the egg whites with the sugar until the mixture is thick and combined.
- 2Place the bowl over boiling water, and whisk constantly for about 2 minutes until the mixture changes color to light yellow and thickens.
- 3Allow the mixture to cool for about 10 minutes.
- 4
Nutrition
- Calories
- 277
- Protein
- 10.7g
- Carbs
- 18.6g
- Sugar
- 16.2g
Recommended Equipment & Products
- Electric hand mixer
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Chef tips
Substitute rum with orange juice for a non-alcoholic version. Top with chocolate shavings for extra flair.
Culinary reasoning
A refined gluten-free interpretation of the classic Italian dessert, featuring delicate layers of biscuits infused with the deep aroma of espresso and a subtle hint of rum. These are paired with an exceptionally rich, airy mascarpone cream of velvety texture and finished with a dusting of bitter cocoa for a sophisticated balance of flavors.