התמונה להמחשה בלבדGluten-Free Soft Pretzels
Cooking With KidsThese golden, exceptionally soft pastries offer a delicate, airy texture complemented by the addictive crunch of coarse sea salt. An exquisite gluten-free choice for those seeking a premium carbohydrate experience, they are perfect for elegant hosting or as a comforting snack alongside a piquant honey-mustard dip.
- Prep
- 20 min
- Servings
- 12
- Difficulty
- Medium
Instructions
- 1In a large bowl, whisk together the flour mixture, sugar, yeast, salt, xanthan gum and baking soda powder.
- 2Add the water, egg and butter, and mix with a mixer with a paddle attachment for 5 minutes until the dough forms.
- 3If the dough is too dry, add 1 to 2 tablespoons of warm water.
Nutrition
- Calories
- 166
- Protein
- 3.8g
- Carbs
- 31.4g
- Sugar
- 8.6g
Recommended Equipment & Products
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
For a savory twist, try adding garlic powder or herbs to the dough. Substitute butter with olive oil for a dairy-free version.
Culinary reasoning
These golden, exceptionally soft pastries offer a delicate, airy texture complemented by the addictive crunch of coarse sea salt. An exquisite gluten-free choice for those seeking a premium carbohydrate experience, they are perfect for elegant hosting or as a comforting snack alongside a piquant honey-mustard dip.
