Gluten-Free Red Velvet Kiss Cookies

Cooking With Kids

These striking cookies are a feast for both the eyes and the palate, blending the iconic, dramatic allure of red velvet with a decadently rich and melt-in-the-mouth texture. The marriage of deep cocoa and a luscious chocolate center creates the ultimate indulgent bite, perfect for celebratory gatherings or an elegant personal treat. This gluten-free rendition makes no compromises on flavor, offering a tender, sweet culinary experience that is sure to enchant every guest.

Prep: 25 min
Servings: 4
Difficulty: Medium

WhatsAppOriginal recipe

Instructions

Servings:4

1In a large bowl, whisk together the gluten-free flour, cocoa powder, baking soda, and salt. Set aside.
2In a small bowl, mix the cornstarch and water until thin and watery. Set aside.

Nutrition

Calories: 607
Protein: 11.4g
Carbs: 124.4g

Recommended Equipment & Products

Certified gluten-free flour blend
iHerb Amazon

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Chef tips

Use cookie cutters in various shapes—let the kids pick their favorites! Always double-check for nut allergies before serving these treats. Try using different cookie cutter shapes to make it fun for the kids! Just remember to verify if anyone has a nut allergy before serving.

Culinary reasoning

These striking cookies are a feast for both the eyes and the palate, blending the iconic, dramatic allure of red velvet with a decadently rich and melt-in-the-mouth texture. The marriage of deep cocoa and a luscious chocolate center creates the ultimate indulgent bite, perfect for celebratory gatherings or an elegant personal treat. This gluten-free rendition makes no compromises on flavor, offering a tender, sweet culinary experience that is sure to enchant every guest.