Image for illustration onlyGluten-Free Peanut Butter Cookies
Cooking With KidsThese exquisite cookies combine the deep richness of premium peanut butter with a delicate, melt-in-your-mouth texture achieved through the use of fine butter. A harmonious balance of sweetness and an irresistible aroma makes them a perfect selection for gluten-free connoisseurs seeking classic, comforting home-style flavors.
- Prep
- 15 min
- Servings
- 24
- Difficulty
- Medium
Instructions
1Heat the oven to 175 degrees Celsius.- 2Place baking paper on baking trays with high edges.
- 3In a small pot or a microwave-safe bowl, put the peanut butter and the chopped butter.
Nutrition
- Calories
- 324
- Protein
- 1.7g
- Carbs
- 41g
- Sugar
- 33.5g
Recommended Equipment & Products
- Certified gluten-free flour blend
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Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Chill the dough for 10 minutes if it's too sticky. For crunchier cookies, bake for an additional 3 minutes.
Culinary reasoning
These exquisite cookies combine the deep richness of premium peanut butter with a delicate, melt-in-your-mouth texture achieved through the use of fine butter. A harmonious balance of sweetness and an irresistible aroma makes them a perfect selection for gluten-free connoisseurs seeking classic, comforting home-style flavors.
