Image for illustration onlyGluten-Free Peanut Butter Bread
A rich, tender pastry crafted from creamy peanut butter and almond flour, offering a unique aromatic texture entirely free of gluten. The fusion of delicate coconut sugar sweetness and the crunch of toasted peanuts creates a comforting, nutritious experience perfect for any time of day, whether paired with a warm beverage or enjoyed as a decadent dessert.
- Prep
- 10 min
- Servings
- 8
- Difficulty
- Medium
Instructions
- 1Heat the oven to 175°C and place baking paper in a bread pan.
- 2In a large bowl, mix the peanut butter, coconut sugar, egg whites and vanilla extract until the mixture is smooth and creamy.
- 3Add the almond flour, coarse salt and baking soda and mix until the mixture comes together.
- 4
Nutrition
- Calories
- 478
- Protein
- 4.2g
- Carbs
- 61.6g
- Sugar
- 50.4g
Recommended Equipment & Products
- Loaf pan
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Chef tips
For a sweeter taste, substitute coconut sugar with brown sugar. Add a pinch of cinnamon for extra flavor.
Culinary reasoning
A rich, tender pastry crafted from creamy peanut butter and almond flour, offering a unique aromatic texture entirely free of gluten. The fusion of delicate coconut sugar sweetness and the crunch of toasted peanuts creates a comforting, nutritious experience perfect for any time of day, whether paired with a warm beverage or enjoyed as a decadent dessert.