התמונה להמחשה בלבדSesame-freeVegetarianSoy-freeFish-freeContains dairy
Peanut and Almond Loaf
Peanut butter and almond flour provide structure and richness without a large quantity of added liquid. Egg whites bind the batter, while the two portions of chopped peanuts give texture inside the loaf and across the top.
- Prep
- 10 min
- Servings
- 8
- Difficulty
- Medium
Instructions
Servings:8
- 1Heat the oven to 175°C and line a loaf tin with baking parchment.
- 2Mix the peanut butter, coconut sugar, egg whites and vanilla in a large bowl until smooth and creamy.
- 3Add the almond flour, salt and bicarbonate of soda, and stir until the mixture comes together.
- 4
Nutrition
- Calories
- 478
- Protein
- 4.2g
- Carbs
- 61.6g
- Sugar
- 50.4g
Chef tips
Use smooth, well-stirred peanut butter so the batter combines evenly. Let the loaf cool fully before slicing, as the almond-flour crumb is more fragile while warm.
Culinary reasoning
Peanut butter and almond flour provide structure and richness without a large quantity of added liquid. Egg whites bind the batter, while the two portions of chopped peanuts give texture inside the loaf and across the top.