התמונה להמחשה בלבדGluten-Free Lemon Squares
Cooking With KidsA refreshing citrus dessert featuring a delicate, buttery crust paired with a rich, velvety filling of fresh lemon juice and aromatic zest. Each bite offers a masterful balance of refined sweetness and vibrant acidity, creating a sophisticated finish to any festive meal. Its luscious texture and bright flavor profile deliver an irresistible culinary experience.
- Prep
- 15 min
- Servings
- 9
- Difficulty
- Medium
Instructions
1Heat the oven to 160 degrees Celsius.
2Grease a 20 cm square baking pan, arrange strips of baking paper so that they hang from the sides and grease the paper as well.
Nutrition
- Calories
- 439
- Protein
- 4.3g
- Carbs
- 77.1g
- Sugar
- 67.1g
Recommended Equipment & Products
- Certified gluten-free flour blend
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Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
For a twist, add a splash of vanilla to the filling. Garnish with extra lemon zest for a vibrant presentation.
Culinary reasoning
A refreshing citrus dessert featuring a delicate, buttery crust paired with a rich, velvety filling of fresh lemon juice and aromatic zest. Each bite offers a masterful balance of refined sweetness and vibrant acidity, creating a sophisticated finish to any festive meal. Its luscious texture and bright flavor profile deliver an irresistible culinary experience.
