התמונה להמחשה בלבדGluten-Free Lemon Meringue Pie
This classic dessert presents a precise harmony of flavors, pairing a rich and refreshing lemon curd with airy, golden clouds of toasted meringue. Set upon a crisp, gluten-free crust with a melt-in-the-mouth buttery texture, it is an elegant masterpiece offering a perfectly balanced interplay of tartness and sweetness in every bite.
- Prep
- 30 min
- Servings
- 8
- Difficulty
- Medium
Instructions
- 1Heat the oven to 190°C and lightly grease an 18 cm diameter pie pan with soft butter.
- 2In a large bowl, mix the flour, powdered sugar and salt until the mixture is uniform.
- 3Add the cubed butter and mix with a fork until the mixture crumbles.
- 4Add the whipped egg yolk and mix.
Nutrition
- Calories
- 50
- Protein
- 0.1g
- Carbs
- 0.5g
Recommended Equipment & Products
Chef tips
For extra flavor, add a splash of vanilla extract to the lemon filling. To stabilize the meringue, consider adding a pinch of cream of tartar when beating the egg whites.
Culinary reasoning
This classic dessert presents a precise harmony of flavors, pairing a rich and refreshing lemon curd with airy, golden clouds of toasted meringue. Set upon a crisp, gluten-free crust with a melt-in-the-mouth buttery texture, it is an elegant masterpiece offering a perfectly balanced interplay of tartness and sweetness in every bite.