התמונה להמחשה בלבדPeanut-freeSesame-freeNut-freeVegetarianContains dairy
Gluten-Free Lemon Meringue Pie
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In gluten-free lemon meringue pie, gluten-free flour, icing sugar and salt are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 30 min
- Servings
- 8
- Difficulty
- Medium
Instructions
Servings:8
- 1Heat the oven to 190°C and lightly grease an 18 cm diameter pie pan with soft butter.
- 2In a large bowl, mix the flour, icing sugar and salt until the mixture is uniform.
- 3Add the cubed butter and mix with a fork until the mixture crumbles.
- 4Add the whipped egg yolk and mix.
Nutrition
- Calories
- 50
- Protein
- 0.1g
- Carbs
- 0.5g
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Chef tips
Enhance the lemon filling with a hint of vanilla extract. For a firmer meringue, add a pinch of cream of tartar when whipping the egg whites.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In gluten-free lemon meringue pie, gluten-free flour, icing sugar and salt are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.