Image for illustration onlyGluten-Free Ice Cream Cones
These golden, crisp pastries provide the perfect vessel for any chilled scoop of ice cream, boasting a delicate sweetness and an uncompromisingly crunchy texture. This elegant, premium solution for those following a gluten-free lifestyle offers a classic dessert experience without sacrificing flavor or consistency.
- Prep
- 15 min
- Servings
- 8
- Difficulty
- Medium
Instructions
- 1In a large measuring jug or bowl, combine the flour, xanthan gum, salt and sugar. Chop well.
- 2Add the melted butter, vanilla extract, egg white and 30 ml vegetable milk. Beat until the mixture is smooth.
- 3Gradually add more vegetable milk by the spoonful, stirring until the mixture is liquid but not too thin, similar to a pancake mix.
Nutrition
- Calories
- 289
- Protein
- 2.7g
- Carbs
- 62g
- Sugar
- 50.5g
Recommended Equipment & Products
Chef tips
For added stability, place a small marshmallow at the bottom of each cone. Store in an airtight container to maintain crispness.
Culinary reasoning
These golden, crisp pastries provide the perfect vessel for any chilled scoop of ice cream, boasting a delicate sweetness and an uncompromisingly crunchy texture. This elegant, premium solution for those following a gluten-free lifestyle offers a classic dessert experience without sacrificing flavor or consistency.