Image for illustration onlyPeanut-freeSesame-freeVegetarianSoy-freeContains dairy
Gluten-Free Ice Cream Cones
Gradual freezing controls the crystal structure and gives the finished dish its intended texture. In gluten-free ice cream cones, gluten-free flour, Pinch of xanthan gum and Pinch of coarse salt are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 15 min
- Servings
- 8
- Difficulty
- Medium
Instructions
Servings:8
- 1Add the flour, xanthan gum, salt and sugar to a large measuring jug or bowl and mix until evenly combined. Chop well.
- 2Add the melted butter, vanilla extract, egg white and 30 ml vegetable milk. Beat until the mixture is smooth.
- 3Gradually add more vegetable milk by the spoonful, stirring until the mixture is liquid but not too thin, similar to a pancake mix.
Nutrition
- Calories
- 289
- Protein
- 2.7g
- Carbs
- 62g
- Sugar
- 50.5g
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Chef tips
To enhance stability, add a small marshmallow at the bottom of each cone. Keep in a sealed jar to retain crispness.
Culinary reasoning
Gradual freezing controls the crystal structure and gives the finished dish its intended texture. In gluten-free ice cream cones, gluten-free flour, Pinch of xanthan gum and Pinch of coarse salt are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.