Gluten-Free Grilled Cheese with Berries and Basil

A refreshing and surprising creation that marries the profound savoriness of melted provolone with the vibrant sweetness of fresh forest berries and the aromatic essence of lemon basil. This gourmet reimagining of a beloved classic delivers a sophisticated, balanced flavor profile, making it the definitive choice for an elevated breakfast or an artfully curated brunch.

Prep: 10 min
Servings: 1
Difficulty: Easy

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Instructions

Servings:1

1Spread butter on one side of each slice of bread.
2Place 30 grams of provolone cheese on each slice, then add berries and basil on one of them.
3Season with salt and pepper.
4Close the sandwich and heat a pan on medium heat.
5Add 5 ml of butter or coconut spray to the pan.
6Place the sandwich in the pan and press it with a spatula until the sides are golden and the cheese starts to melt.
7Flip the sandwich and repeat until both sides are golden brown and the cheese is completely melted.

Ingredients

2 slices gluten-free bread
2 oz provolone cheese
Butter or coconut oil
1/3 cup chopped or sliced berries
2 fresh basil leaves
Salt and pepper to taste

Nutrition

Calories: 50
Protein: 0.7g
Carbs: 2.9g

Chef tips

Try using strawberries or seasonal fruits for a different flavor.

Nutrition

Calories: 50
Protein: 0.7g
Carbs: 2.9g

Chef tips

Try using strawberries or seasonal fruits for a different flavor.

Culinary reasoning

A refreshing and surprising creation that marries the profound savoriness of melted provolone with the vibrant sweetness of fresh forest berries and the aromatic essence of lemon basil. This gourmet reimagining of a beloved classic delivers a sophisticated, balanced flavor profile, making it the definitive choice for an elevated breakfast or an artfully curated brunch.

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