Image for illustration onlyGluten-Free Grilled Cheese with Berries and Basil
Following the stated order keeps the ingredient balance clear and the final texture consistent. In gluten-free grilled cheese with berries and basil, slices gluten-free bread, provolone cheese and Butter or coconut oil are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 10 min
- Servings
- 1
- Difficulty
- Easy
Instructions
- 1Spread butter on one side of each slice of bread.
- 2Set 30 grams of provolone cheese on each slice, then add berries and basil on one of them.
- 3Season with salt and pepper.
- 4Close the sandwich and heat a pan on medium heat.
Nutrition
- Calories
- 50
- Protein
- 0.7g
- Carbs
- 2.9g
Chef tips
Consider substituting the berries with strawberries or other seasonal fruits for variety.
Culinary reasoning
Following the stated order keeps the ingredient balance clear and the final texture consistent. In gluten-free grilled cheese with berries and basil, slices gluten-free bread, provolone cheese and Butter or coconut oil are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.