התמונה להמחשה בלבדGluten-Free Dairy-Free Crackers
A perfect homemade snack combining an addictive crunch with the deep, rich notes of almonds and nutritional yeast. These crisp bakes serve as an ideal centerpiece for elegant hosting or a premium, health-conscious accompaniment to artisanal dips, offering a refined gluten-free experience. The shattered texture and balanced seasoning transform every bite into a light, nourishing culinary celebration.
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Easy
Instructions
No instructions available.
Ingredients
- 1 cup almond flour
- 2 teaspoons tapioca flour
- 2 tablespoons nutritional yeast
- 1/8 teaspoon turmeric
- 1/4 teaspoon onion powder
- 1/2 teaspoon salt
Nutrition
- Calories
- 146
- Protein
- 5.5g
- Carbs
- 26.1g
- Sugar
- 0.7g
Recommended Equipment & Products
- Food processor
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Chef tips
For a spicier version, add a pinch of cayenne pepper.
Culinary reasoning
A perfect homemade snack combining an addictive crunch with the deep, rich notes of almonds and nutritional yeast. These crisp bakes serve as an ideal centerpiece for elegant hosting or a premium, health-conscious accompaniment to artisanal dips, offering a refined gluten-free experience. The shattered texture and balanced seasoning transform every bite into a light, nourishing culinary celebration.