התמונה להמחשה בלבדGluten and Dairy-Free Crackers
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In gluten and dairy-free crackers, almond flour, tapioca flour and nutritional yeast are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Easy
Instructions
- 1Heat the oven to 175°C and place greased baking paper on a large tray.
- 2Put the almond flour, tapioca flour, brewer's yeast, turmeric, onion powder and salt in a food processor. Grind for 3 seconds.
- 3Add the palm fat in portions and mix until the dough forms.
- 4Add the egg yolk and water, and mix until the dough sticks together.
Nutrition
- Calories
- 146
- Protein
- 5.5g
- Carbs
- 26.1g
- Sugar
- 0.7g
Recommended Equipment & Products
- Food processor
Disclosure: these are currently regular search links, not affiliate links, and we do not earn a commission. Check current prices, availability and product labels before buying.
Chef tips
Try adding dried herbs like rosemary or thyme for a Mediterranean twist.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In gluten and dairy-free crackers, almond flour, tapioca flour and nutritional yeast are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.