התמונה להמחשה בלבדGluten-Free Cherry Licorice
A sweet and nostalgic experience combining a soft, chewy texture with an intense red cherry flavor that is simply irresistible. This homemade confection offers a rich blend of butter and condensed milk for unique creamy depth, providing an elite gluten-free indulgence that far surpasses industrial alternatives.
- Prep
- 15 min
- Servings
- 8
- Difficulty
- Medium
Instructions
- 1Grease a 23 cm square baking dish with butter or vegetable fat and set aside.
- 2In a small bowl, whisk together the flour, xanthan gum and salt.
- 3Place the mixture near the stove for easy access.
- 4In a large pot, combine butter, sugar, corn syrup, condensed milk and golden syrup (or honey).
Nutrition
- Calories
- 879
- Protein
- 5.2g
- Carbs
- 112.4g
- Sugar
- 89.3g
Recommended Equipment & Products
Chef tips
For a different flavor, try using raspberry flavor oil instead of cherry. Ensure all ingredients are certified gluten-free to avoid cross-contamination.
Culinary reasoning
A sweet and nostalgic experience combining a soft, chewy texture with an intense red cherry flavor that is simply irresistible. This homemade confection offers a rich blend of butter and condensed milk for unique creamy depth, providing an elite gluten-free indulgence that far surpasses industrial alternatives.