התמונה להמחשה בלבדGluten-Free Cherry Licorice
The resting time allows the mixture to firm and the flavours to settle without additional cooking. A sweet and nostalgic experience combining a soft, chewy texture with an intense red cherry flavour that is simply irresistible.
- Prep
- 15 min
- Servings
- 8
- Difficulty
- Medium
Instructions
- 1Grease a 23 cm square baking dish with butter or vegetable fat and set aside.
- 2In a small bowl, whisk together the flour, xanthan gum and salt.
- 3Place the mixture near the hob for easy access.
- 4Add butter, sugar, corn syrup, condensed milk and golden syrup (or honey) to a large pot and mix until evenly combined.
Nutrition
- Calories
- 879
- Protein
- 5.2g
- Carbs
- 112.4g
- Sugar
- 89.3g
Recommended Equipment & Products
Chef tips
Consider adding a few drops of lemon juice for a hint of tartness. Always verify that all components are gluten-free to ensure safety for those with allergies.
Culinary reasoning
The resting time allows the mixture to firm and the flavours to settle without additional cooking. A sweet and nostalgic experience combining a soft, chewy texture with an intense red cherry flavour that is simply irresistible.