התמונה להמחשה בלבדFocaccia from Pizza Dough
Cooking With KidsA classic Italian masterpiece featuring the perfect harmony between a crisp, golden crust and a remarkably airy, tender interior. The infusion of premium olive oil and sea salt provides a profound depth of flavor and a compelling texture, ideal for both elegant entertaining and casual dining. This versatile staple serves as an exquisite accompaniment to fresh dips or a sophisticated foundation for artisanal sandwiches.
- Prep
- 45 min
- Servings
- 4
- Difficulty
- Medium
Instructions
1Making the dough: If you make it yourself, follow the recipe for pizza dough. If using purchased dough, let it rest for 30-45 minutes in a warm place.
2Oil a 23x33 cm pan with 2 tablespoons of good quality olive oil. Place the dough in the pan and gently stretch it to the edges. If it is difficult to stretch, let it rest for 10-15 minutes, then cover with a damp towel and let it rise for 45-60 minutes.
Nutrition
- Calories
- 57
- Protein
- 2.3g
- Carbs
- 9.2g
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Try adding fresh rosemary or toppings like cherry tomatoes and olives.
Culinary reasoning
A classic Italian masterpiece featuring the perfect harmony between a crisp, golden crust and a remarkably airy, tender interior. The infusion of premium olive oil and sea salt provides a profound depth of flavor and a compelling texture, ideal for both elegant entertaining and casual dining. This versatile staple serves as an exquisite accompaniment to fresh dips or a sophisticated foundation for artisanal sandwiches.
