התמונה להמחשה בלבדFeteer Meshaltet
Cooking With KidsA royal Egyptian pastry crafted through the meticulous folding of paper-thin, translucent layers of dough, baked into a golden masterpiece with an exceptionally flaky and crisp texture. The rich infusion of premium butter and olive oil bestows an aromatic depth and a melt-in-your-mouth quality to every bite, making it an exquisite centerpiece for festive brunches or a luxurious accompaniment to traditional dips.
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Easy
Instructions
- 1Mix the flour and salt then pour one cup of water and start kneading.
- 2If you feel the dough is still not coming together or too dry, gradually add the remaining water until you get a dough that is very elastic so that when you pull it and it won’t be torn.
- 3Let the dough rest for just 10 minutes then divide the dough into 6-8 balls depending on the size you want for your feteer.
Nutrition
- Calories
- 1436
- Protein
- 24.5g
- Carbs
- 182.5g
Recommended Equipment & Products
- Electric hand mixer
Disclosure: these are currently regular search links, not affiliate links, and we do not earn a commission. Check current prices, availability and product labels before buying.
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
The secret to perfect Feteer is stretching the dough until it is nearly transparent with well-oiled hands. Don't worry about small tears; the folding and butter create those incredible layers. Serve warm with grape molasses, raw tahini, or salty cheese. Kids will love helping with the folding or adding a sweet spread between the layers for a special treat.
Culinary reasoning
A royal Egyptian pastry crafted through the meticulous folding of paper-thin, translucent layers of dough, baked into a golden masterpiece with an exceptionally flaky and crisp texture. The rich infusion of premium butter and olive oil bestows an aromatic depth and a melt-in-your-mouth quality to every bite, making it an exquisite centerpiece for festive brunches or a luxurious accompaniment to traditional dips.


