התמונה להמחשה בלבדDelightful Gluten-Free Cookies
Cooking With KidsA delightful indulgence marrying the rich textures of toasted coconut with melt-in-your-mouth shards of dark and milk chocolate. The interplay of oats and crunchy pecans lends an exceptional depth of flavor, offering a refined experience for those seeking uncompromising quality in every bite. This tender, comforting pastry is the perfect accompaniment to a warm beverage or a sophisticated treat at any hour.
- Prep
- 20 min
- Servings
- 4
- Difficulty
- Medium
Instructions
1In a medium bowl, whisk together the gluten-free flour, almond flour, salt, and baking soda. Set aside.- 2In a stand mixer or using a hand mixer, beat the butter, coconut oil, brown sugar, and granulated sugar until smooth.
- 3Add the eggs and vanilla, beating on medium until light and fluffy, about 2-3 minutes.
Nutrition
- Calories
- 2269
- Protein
- 55.6g
- Carbs
- 273.1g
Recommended Equipment & Products
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Use cookie cutters to make fun shapes — let kids choose their favorites! Always check for nut allergies before serving!
Culinary reasoning
A delightful indulgence marrying the rich textures of toasted coconut with melt-in-your-mouth shards of dark and milk chocolate. The interplay of oats and crunchy pecans lends an exceptional depth of flavor, offering a refined experience for those seeking uncompromising quality in every bite. This tender, comforting pastry is the perfect accompaniment to a warm beverage or a sophisticated treat at any hour.
