התמונה להמחשה בלבדCrispy Kabocha Squash Fries
A sophisticated vegetable creation offering a unique and vibrant interpretation of traditional fries, featuring a crisp exterior and the signature velvety sweetness of Kabocha squash. This dish serves as an elegant, nutritious snack or a surprising accompaniment to a main course, gracing the table with its deep nutty undertones and appetite-whetting orange hue.
- Prep
- 20 min
- Servings
- 4
- Difficulty
- Easy
Instructions
- 1Cut the kabocha squash in half and scoop out the seeds.
- 2Thinly slice the squash to about ½ cm thick.
- 3In a pot, add enough vegetable oil to reach 1 to 1.5 cm deep.
- 4Heat the oil over medium-high heat.
Chef tips
Prep all ingredients before starting — it makes cooking with kids much easier!
Culinary reasoning
A sophisticated vegetable creation offering a unique and vibrant interpretation of traditional fries, featuring a crisp exterior and the signature velvety sweetness of Kabocha squash. This dish serves as an elegant, nutritious snack or a surprising accompaniment to a main course, gracing the table with its deep nutty undertones and appetite-whetting orange hue.