התמונה להמחשה בלבדDairy-freeGluten-free🇪🇺
Crispy Kabocha Squash Fries
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In crispy kabocha squash fries, medium kabocha squash, vegetable oil for frying and salt to taste are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 20 min
- Servings
- 4
- Difficulty
- Easy
Instructions
Servings:4
- 1Cut the kabocha squash in half and scoop out the seeds.
- 2Thinly slice the squash to about ½ cm thick.
- 3In a pot, add enough vegetable oil to reach 1 to 1.5 cm deep.
- 4Heat the oil over medium-high heat.
Chef tips
Prep all ingredients before starting — it makes cooking with kids much easier!
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In crispy kabocha squash fries, medium kabocha squash, vegetable oil for frying and salt to taste are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.