Image for illustration onlyDairy-freeVeganContains glutenContains sesame🇺🇸
Crispy Homemade Pita Chips
A golden, oven-baked delight offering a crisp and addictive experience in every bite, featuring thin pita shards brushed with premium olive oil. Blending deep Mediterranean notes with a rich spice profile, it is the perfect accompaniment for artisanal spreads or a sophisticated snack.
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Easy
Instructions
Servings:4
- 1Preheat the oven to 150°C.
- 2If the pita bread is thick, cut it in half and open the pockets to create thinner pieces.
- 3Brush or spray the top side with olive oil.
- 4Sprinkle with salt and any optional spices or seeds.
Chef tips
Prep all your ingredients beforehand—it makes cooking with the kids so much more fun! Prep all your ingredients beforehand—it makes cooking with the kids so much more fun!
Culinary reasoning
A golden, oven-baked delight offering a crisp and addictive experience in every bite, featuring thin pita shards brushed with premium olive oil. Blending deep Mediterranean notes with a rich spice profile, it is the perfect accompaniment for artisanal spreads or a sophisticated snack.