התמונה להמחשה בלבדCrispy Homemade Pita Chips
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In crispy homemade pita chips, pita bread, Extra virgin olive oil and Salt to taste are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Easy
Instructions
- 1Heat the oven to 150°C before you begin.
- 2If the pita bread is thick, cut it in half and open the pockets to create thinner pieces.
- 3Brush or spray the top side with olive oil.
- 4Sprinkle with salt and any optional spices or seeds.
Chef tips
Get all your ingredients ready in advance—it makes cooking with the children much more fun!
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In crispy homemade pita chips, pita bread, Extra virgin olive oil and Salt to taste are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.