Image for illustration onlyCrispy Cassava Fritters with Syrup
A unique and tempting dish that harmonizes the starchy, tender texture of yucca root with an exceptionally crisp, golden exterior achieved through precise frying. These fried shards offer a perfect crunch complemented by the delicate sweetness of a rich syrup, serving as an unexpected dessert or a comforting sweet snack for any Mexican-inspired gathering.
- Prep
- 60 min
- Servings
- 8
- Difficulty
- Medium
Instructions
- 1Peel the yucca and cut it lengthwise into smaller pieces.
- 2Put in a pot and cover with water. Cook for 30-45 minutes until soft enough to mash.
- 3Filter the water and mash the yucca into a puree, removing any veins if you wish.
- 4Let the puree cool, then mix in the egg, sugar, baking soda and salt until the mixture is smooth.
Nutrition
- Calories
- 379
- Protein
- 0.8g
- Carbs
- 3.2g
- Sugar
- 3.2g
Chef tips
For extra flavor, add cinnamon or vanilla to the dough. Serve with ice cream or fresh fruit for a delightful dessert.
Culinary reasoning
A unique and tempting dish that harmonizes the starchy, tender texture of yucca root with an exceptionally crisp, golden exterior achieved through precise frying. These fried shards offer a perfect crunch complemented by the delicate sweetness of a rich syrup, serving as an unexpected dessert or a comforting sweet snack for any Mexican-inspired gathering.