התמונה להמחשה בלבדDairy-freePeanut-freeSesame-freeNut-freeContains eggs
Cassava Fritters with Sweet Syrup
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In cassava fritters with sweet syrup, cassava are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 60 min
- Servings
- 8
- Difficulty
- Medium
Instructions
Servings:8
- 1Peel the yucca and cut it lengthwise into smaller pieces.
- 2Put in a pot and cover with water. Cook for 30-45 minutes; stop when soft enough to mash.
- 3Filter the water and mash the yucca into a puree, removing any veins if you wish.
- 4Leave the puree to cool, then mix in the egg, sugar, baking soda and salt until the mixture is smooth.
Nutrition
- Calories
- 379
- Protein
- 0.8g
- Carbs
- 3.2g
- Sugar
- 3.2g
Chef tips
Consider adding a hint of cinnamon or vanilla to the dough for added flavour. These fritters pair wonderfully with ice cream or fresh fruit.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In cassava fritters with sweet syrup, cassava are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.