Image for illustration onlyCreamy Curried Black Eyed Pea Soup (Vegan, 1 Pot!)
A rich and comforting creation that harmonizes the velvety texture of coconut milk with the profound depth of curry and nutritious black beans. This soup achieves a sophisticated balance between the subtle sweetness of sweet potato and a delicate zest of lime, offering a warming and nutrient-dense experience perfect for cooler days.
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Medium
Instructions
- 1Heat the oil in a large pot over medium heat.
- 2Add the onion, sweet potato, and bell pepper; sauté for 4-5 minutes until slightly softened.
- 3Stir in the garlic, ginger, curry powder, red pepper flakes, and salt; cook for 1 minute until fragrant.
Nutrition
- Calories
- 426
- Protein
- 13.8g
- Carbs
- 77.7g
Chef tips
Rinse the rice thoroughly before cooking to remove excess starch for a perfectly fluffy and light result! To ensure your rice is light and airy, give it a good rinse to get rid of that extra starch before you start cooking.
Culinary reasoning
A rich and comforting creation that harmonizes the velvety texture of coconut milk with the profound depth of curry and nutritious black beans. This soup achieves a sophisticated balance between the subtle sweetness of sweet potato and a delicate zest of lime, offering a warming and nutrient-dense experience perfect for cooler days.
