התמונה להמחשה בלבדPeanut-freeSesame-freeNut-freeVegetarianContains eggs
Coconut Six-Layer Cake
This spectacular cake offers a rich experience of deep coconut flavors and a tender texture, achieved through the precise balance of coconut flour and numerous eggs. It represents the perfect solution for a festive, gluten-free centerpiece, blending the natural sweetness of honey or agave with an intoxicating vanilla aroma.
- Prep
- 15 min
- Servings
- 12
- Difficulty
- Medium
Instructions
Servings:12
- 1In a large bowl, mix well the coconut flour, salt and baking soda.
- 2In a medium bowl, whisk the eggs, grape oil, agave liquid and vanilla extract until the mixture is uniform.
- 3Gradually, add the wet mixture to the dry ingredients and mix until the mixture is smooth using a mixer or hand blender.
- 4
Nutrition
- Calories
- 305
- Protein
- 7.5g
- Carbs
- 18.4g
- Sugar
- 10.9g
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Chef tips
For a nutty flavor, add almond extract or substitute coconut oil for grapeseed oil.
Culinary reasoning
This spectacular cake offers a rich experience of deep coconut flavors and a tender texture, achieved through the precise balance of coconut flour and numerous eggs. It represents the perfect solution for a festive, gluten-free centerpiece, blending the natural sweetness of honey or agave with an intoxicating vanilla aroma.