התמונה להמחשה בלבדPeanut-freeSesame-freeNut-freeVegetarianContains eggs
Coconut Six-Layer Cake
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. This spectacular cake offers a rich experience of deep coconut flavours and a tender texture, achieved through the precise balance of coconut flour and numerous eggs.
- Prep
- 15 min
- Servings
- 12
- Difficulty
- Medium
Instructions
Servings:12
- 1In a large bowl, mix well the coconut flour, salt and baking soda.
- 2In a medium bowl, whisk the eggs, grape oil, agave liquid and vanilla extract until the mixture is uniform.
- 3Gradually, add the wet mixture to the dry ingredients and mix until the mixture is smooth using a mixer or hand blender.
- 4
Nutrition
- Calories
- 305
- Protein
- 7.5g
- Carbs
- 18.4g
- Sugar
- 10.9g
Recommended Equipment & Products
Swipe to browse2 products
Chef tips
Consider adding almond extract for a nutty hint or using coconut oil instead of grapeseed oil.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. This spectacular cake offers a rich experience of deep coconut flavours and a tender texture, achieved through the precise balance of coconut flour and numerous eggs.