התמונה להמחשה בלבדClear Soup with Semolina Dumplings
Cooking With KidsA classic European comfort dish featuring a rich, crystal-clear beef consommé paired with light, cloud-like dumplings crafted from butter and eggs. Subtle notes of nutmeg add a refined depth to every spoonful, while the harmony of the warm broth and tender textures offers a rustic yet elegant experience. This sophisticated soup is the perfect centerpiece for a grand family gathering or a festive opening course.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Easy
Instructions
1Allow butter to come to room temperature before beating in a bowl until creamed. Season with salt and a small, delicate pinch of nutmeg.
2Add in the egg, stirring vigorously. Sprinkle the semolina over this, and mix it in well until the surface is smooth. Cover with saran wrap and leave to rest for 15 – 20 minutes.
Nutrition
- Calories
- 269
- Protein
- 5g
- Carbs
- 0.2g
Recommended Equipment & Products
- Immersion blender
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Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
For light and fluffy semolina dumplings, let the mixture rest in the fridge for 20 minutes before shaping. Drop them into a gentle simmer rather than a rolling boil so they don't fall apart. Enhance the broth's flavor by adding parsley root and celery. For a twist on the dumplings, try adding finely chopped dill to the mix or a pinch of turmeric for a beautiful golden color.
Culinary reasoning
A classic European comfort dish featuring a rich, crystal-clear beef consommé paired with light, cloud-like dumplings crafted from butter and eggs. Subtle notes of nutmeg add a refined depth to every spoonful, while the harmony of the warm broth and tender textures offers a rustic yet elegant experience. This sophisticated soup is the perfect centerpiece for a grand family gathering or a festive opening course.
