התמונה להמחשה בלבדChickpea Flatbread Delight
A unique Mediterranean flatbread crafted from rich chickpea flour, offering a supple texture and deep earthy notes that pair elegantly with a variety of spreads and stews. This nutritious alternative to traditional bread features the refined aroma of premium olive oil, making it a sophisticated addition to any health-conscious table.
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Easy
Instructions
- 1In a medium bowl, whisk together the chickpea flour, hot water, 2 tablespoons of olive oil and salt until the mixture is smooth.
- 2Let the mixture rest at room temperature for 30 minutes.
- 3Heat the oven to 230°C and place a 20 cm diameter cast iron pan in the oven while it heats up.
- 4
Nutrition
- Calories
- 50
- Protein
- 0g
- Carbs
- 0.1g
Recommended Equipment & Products
- Cast iron skillet
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Chef tips
For a flavor twist, try adding fresh herbs like rosemary or thyme to the batter.
Culinary reasoning
A unique Mediterranean flatbread crafted from rich chickpea flour, offering a supple texture and deep earthy notes that pair elegantly with a variety of spreads and stews. This nutritious alternative to traditional bread features the refined aroma of premium olive oil, making it a sophisticated addition to any health-conscious table.