התמונה להמחשה בלבדGluten-Free Chickpea Flatbread
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. A unique Mediterranean flatbread crafted from rich chickpea flour, offering a supple texture and deep earthy notes that pair elegantly with a variety of spreads and stews.
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Easy
Instructions
- 1In a medium bowl, whisk together the chickpea flour, hot water, 2 tablespoons of olive oil and salt until the mixture is smooth.
- 2Leave the mixture to rest at room temperature for 30 minutes.
- 3Heat the oven to 230°C and place a 20 cm diameter cast iron pan in the oven while it heats up.
- 4
Nutrition
- Calories
- 50
- Protein
- 0g
- Carbs
- 0.1g
Recommended Equipment & Products
- Cast iron skillet
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Chef tips
Enhance the flavour by incorporating fresh herbs such as rosemary or thyme into the mix.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. A unique Mediterranean flatbread crafted from rich chickpea flour, offering a supple texture and deep earthy notes that pair elegantly with a variety of spreads and stews.