התמונה להמחשה בלבדChewy Almond Flour Blondies
Cooking With KidsA rich and velvety confection that marries the delicacy of almond flour with premium chocolate chips and crunchy pecans, adding depth to every bite. This dish features a remarkably soft, indulgent texture that harmonizes with a gentle sweetness and deep aroma, offering a refined culinary experience perfect for elegant entertaining or a sophisticated personal indulgence.
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Medium
Instructions
1Preheat the oven to 180°C.- 2Lightly grease a 23x33 cm baking pan.
- 3In a mixing bowl, cream together the coconut oil and sugars.
Nutrition
- Calories
- 1120
- Protein
- 16.7g
- Carbs
- 131g
Recommended Equipment & Products
- Electric hand mixer
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Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Prepare the dough or batter ahead and refrigerate overnight — it'll be ready to bake in minutes! Always check for nut allergies before serving!
Culinary reasoning
A rich and velvety confection that marries the delicacy of almond flour with premium chocolate chips and crunchy pecans, adding depth to every bite. This dish features a remarkably soft, indulgent texture that harmonizes with a gentle sweetness and deep aroma, offering a refined culinary experience perfect for elegant entertaining or a sophisticated personal indulgence.
