Cambodian Stir-fried Morning Glory with Pork, Fermented Soybeans, and Garlic
An authentic Cambodian culinary experience that harmonizes the fresh crispness of water spinach with a deep, savory meatiness. The precise balance of fermented soybeans, pungent garlic, and aromatic fish sauce creates a sophisticated dish with intoxicating umami depth. This is the ideal selection for those desiring a vibrant Asian meal rich in bold flavors and captivating textures.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Easy
Instructions
- 1In a wok or large pan, heat 1 tablespoon of vegetable oil over medium heat. Once the oil is hot, add the garlic and stir-fry for about 30 seconds, until fragrant but not burnt.
- 2Add the minced pork to the pan and break it up with a spatula. Stir-fry until the pork is fully cooked and browned, about 2-3 minutes.
- 3Stir in the fermented soy beans and cook for another minute, mixing it thoroughly with the pork.
Nutrition
- Calories
- 276
- Protein
- 11.8g
- Carbs
- 17.2g
Recommended Equipment & Products
- Electric hand mixer
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Chef tips
The secret to success is all in the prep: mince the garlic and wash the morning glory thoroughly. During stir-frying, ensure your wok is piping hot so the greens cook fast without getting soggy. For a kosher option, swap the pork for thin strips of beef. Fermented soy beans add a deep salty umami, so add them slowly to find the perfect balance for your palate.
Culinary reasoning
An authentic Cambodian culinary experience that harmonizes the fresh crispness of water spinach with a deep, savory meatiness. The precise balance of fermented soybeans, pungent garlic, and aromatic fish sauce creates a sophisticated dish with intoxicating umami depth. This is the ideal selection for those desiring a vibrant Asian meal rich in bold flavors and captivating textures.