התמונה להמחשה בלבדBraised stuffed cabbage
Cooking With KidsAn elegant and sophisticated dish featuring tender cabbage leaves enveloped around a rich filling of aromatic basmati rice, roasted chestnuts, and tart cranberries. The harmony between the delicate cabbage texture and the herb-infused filling, simmered in a deep vegetable broth, offers a comforting yet festive culinary experience for any occasion.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Medium
Instructions
- 1Heat oven to 180C/fan 160C/gas
- 2Remove the tough central stalk from the cabbage leaves. Bring a large pan of salted water to the boil, add the cabbage, then cook for just 1-2 mins until the leaves are starting to wilt. Drain and refresh under cold running water. Drain well, then pat dry with a tea towel.
- 3Heat the oil in a pan, add the onion, then fry for 5 mins until slightly browned. Add the rosemary and celery, then cook for 8 mins more. Stir in the rice, then cook for a min or so until the grains are glistening. Remove from the heat, stir in the chestnuts and cranberries, then season.
Nutrition
- Calories
- 121
- Protein
- 1.1g
- Carbs
- 11.9g
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
To make rolling easy, freeze the whole cabbage head overnight and thaw it in the morning. Kids will love helping peel the flexible leaves and filling them with the chestnut-cranberry mix. For a richer version, add small cubes of smoked tofu to the filling and serve the cabbage with a generous dollop of vegan yogurt or sour cream at room temperature.
Culinary reasoning
An elegant and sophisticated dish featuring tender cabbage leaves enveloped around a rich filling of aromatic basmati rice, roasted chestnuts, and tart cranberries. The harmony between the delicate cabbage texture and the herb-infused filling, simmered in a deep vegetable broth, offers a comforting yet festive culinary experience for any occasion.
