התמונה להמחשה בלבדArtisan No-Knead Bread
An impressive loaf featuring a crisp, golden crust and an exceptionally soft, airy crumb, bringing the evocative aromas of a traditional bakery into your home kitchen. This bake marries elegant simplicity with a superb texture, making it the perfect companion for salted butter, rich spreads, or hearty stews and warm soups.
- Prep
- 20 min
- Servings
- 10
- Difficulty
- Easy
Instructions
- 1In a large bowl, combine flour, sugar, instant yeast, and salt.
- 2Pour in warm water and mix with a wooden spoon until well combined.
- 3Cover the bowl with plastic wrap and let it rise in a warm place for 18 hours.
- 4Preheat the oven to 230°C.
Recommended Equipment & Products
- Cast iron Dutch oven
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Chef tips
Prep all ingredients before starting — it makes cooking with kids much easier!
Culinary reasoning
An impressive loaf featuring a crisp, golden crust and an exceptionally soft, airy crumb, bringing the evocative aromas of a traditional bakery into your home kitchen. This bake marries elegant simplicity with a superb texture, making it the perfect companion for salted butter, rich spreads, or hearty stews and warm soups.