1Heat the oven to 160 degrees Celsius.

2Place baking paper in a 23x33 cm pan, leaving paper edges on the sides.

3Lightly grease the paper with vegetable oil and set aside.

4In a medium bowl, whisk together 1.5 cups of gluten-free flour, half a cup of white sugar, 2.5 teaspoons of baking powder, 1.5 teaspoons of cinnamon and half a teaspoon of coarse salt.

5In a large bowl, mix together a quarter cup and another 2 tablespoons of applesauce, three quarters of a cup of vegetable milk and 2 teaspoons of vanilla extract until the mixture is uniform.

6Gradually add the dry ingredients to the wet mixture, and mix with a spatula until the dough thickens.

7Place the dough in the baking pan and flatten it.

8Melt 1 cup butter or vegan baking sticks in a heatproof bowl, then allow to cool.

9In a large bowl, whisk together 2.5 cups of gluten-free flour, 1 cup of light brown sugar and 1.5 teaspoons of ground cinnamon.

10Add the melted butter and mix until large crumbs form.

11Sprinkle the crumbs on the dough.

12Bake in the center of the oven for 30 minutes or until a toothpick comes out dry.

13Allow the cake to cool completely in the pan before removing using the edges of the paper.

14In a small bowl, whisk together a quarter cup of powdered sugar and half a teaspoon of ground cinnamon, then sprinkle over the prepared cake.

15In another small bowl, mix 1 cup of powdered sugar, 2 tablespoons of apple cider vinegar and three-quarters of a teaspoon of ground cinnamon until the mixture is smooth, then sprinkle over the cake and allow to set before serving.

Applesauce Crumb Cake

Instructions

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